Not eligible for discounts.
In 1993, the Kuapa Kokoo cooperative was founded in Ghana. Meaning "good cocoa farmers" the cooperative was formed as a coalition of farmers to sell their cacao to the state owned cocoa company. In 1997, the farmers decided that rather than simply selling their cacao so that others could make all the profits, they wanted a chocolate bar of their own. They partnered with several investors and nonprofits, and in 1998, they launched their first bar of milk chocolate. Since then the line has continued to add new, delicious confections for every tastebud.
Are you really ready to take on the ultimate white chocolate bar? This dreamy, super creamy, extra vanillaly (we made up this word), white chocolate bar is pure ecstasy.
Hundreds of years ago, people drank their chocolate, not ate it. The extracted cacao made a very thick, gloppy drink that was almost impossible to mix. Europeans discovered a way to seperate the fat, cocoa butter, out of the cocoa. This left them with a powder suitable to mix in hot liquids and a hard fat, the cocoa butter. Well, they didn't stop there. The cocoa butter, once mixed with sugar, vanilla and cream, becomes the delicious white chocolate that so many people love today.